Educational Products

SAA Pain Monitoring Journal

The SAA Pain Monitoring Journal will help you to keep an accurate record to track the location of your pain and any patterns and triggers which you are experiencing.  You can use this book to share with your doctor or specialist to help aid treatment methods or monitor any side effects that you are experiencing.

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Straight Talk Book

Internationally-recognized, this newly-expanded book is the most comprehensive resource available to help people understand and manage spondylitis and related diseases.

Includes an exercise program and illustrated wall poster.

Straight Talk (International)

Internationally-recognized, this newly-expanded book is the most comprehensive resource available to help people understand and manage spondylitis and related diseases.

Includes an exercise program and illustrated wall poster.

* We are experiencing higher than normal shipping times due to COVID-19 impacting our shipping partners. Your order may be significantly delayed.

Ankylosing Spondylitis: The Facts

Ankylosing Spondylitis: the Facts is the first mass market book to be published on this disease. It provides clear and accessible information on treatment, diagnosis, genetic counselling, and daily life with AS. Professor Khan is one of the leading experts in the world on AS, and is also a patient. This combination of scientific knowledge and personal experience of a debilitating disorder results in a unique book that will prove invaluable for sufferers wishing to know more about their condition, and those who share their lives.

Anti-inflammatory Eating: Recipes from your Dietitian’s Kitchen, by C. McLeod, M. Kubizniak, & K. Bennett for BJC Health – ebook

Nutritional information and over 50 recipes by accredited dieticians and nutritionists to help manage inflammation.

e-book PDF download

Half of all proceeds will be donated to the Spondylitis Association of America.

If you’ve been considering experimenting with different diets we recommend first checking with your physician, and keeping a food journal to document your reactions to foods.