Gastroenterologists Drs. Allen Lee, MD and Prashant Singh, MD discuss how specific dietary choices can shape the gut microbiome and, in turn, influence inflammation in people living with spondyloarthritis.
Dr. Melissa Mondala discusses the impact alcohol consumption can have on your body and mind.
Loribeth Cohen, PT, CAP, IMT-C, NET Practitioner, provides an overview of the Ayurvedic guidelines for nutrition and food.
Loribeth Cohen, PT, CAP, IMT-C, NET Practitioner, provides an introduction to Ayurveda and how this practice strives to move people from a state of “dis-ease” or imbalance to more wholeness.
Dr. Lihi Eder, a rheumatologist and researcher with a focus on cardiovascular diseases in patients with rheumatic diseases, discusses cardiovascular health as it relates to spondyloarthritis.
Rheumatologist James Rosenbaum, MD, explains the connection between the microbiome and spondyloarthritis.
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