- Mark Fisher, MD -
Is there any research on diet, food and spondylitis?
When are supplements recommended and what are some considerations?
What are some specific dietary recommendations for people living with Spondyloarthritis?
Would you care to comment on low starch, starch-free diets?
What about avoiding complex starches and gluten to reduce inflammation?
Are there any other anti-inflammatory diets that maybe beneficial for us to try?
Have you come across foods that trigger flares or inflammation?
What role do supplements and vitamins have in spondyloarthritis management?
Are there pro-inflammatory foods or substances that we should all avoid?
During the Summit, we held a Q&A session to allow our viewers to interact with the presenters and ask them SpA-related questions.
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